Thursday, 29 August 2013
Sardi's Pollo a La Brasa Charcoal Broiled Chicken, Beltsville, MD
Now we are talking. I did some digging and this place gets fantastic reviews on Google as having "delicious, no-frills Peruvian food." I personally tire of all of the frills that you can't seem to escape in Peruvian food, so this place seems like a breath of fresh air, and I personally plan on visiting next time I find myself in or around Beltsville. Thanks for the submission (and the dining recommendation), Fred.
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feliz navidad
hola my doooods! i learned how to use emojis *today* sooo there ya have it. aoeihsefaksbiratlksadf. (i kinda put my face on the keyboard to ...
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Hola my pals!!!! Buddy-pal-friend-amigos! This week was bastante loco ( pretty crazy ), we were a FULL (a fool as the tinans would say). At...
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OMG SO FIRST. I love all of you and thank you so much for all the support!!! I would be more lost than a white girl who only speaks English...
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Alright you wacky Canadians aren't off the hook. I know you have some solid UTBAPHs hiding up there in America's freezer section. ID...
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